A Reet Good Neet

Alex and Wayne of Thyme Restaurants and Bars ar featured foodie stars on the ne Ribble Valley Food Trail and also established supporters of the Pennine Lancashire Food Festival.

Tonight they are proud to present an amazing Lancashire sourced and themed menu, together with an evening of ditties and poems read by celebrated Lanky dialect speaker Jim Atherton.

Speciality Menu

Creamed potted Southport shrimps infused with parsley & lemon, served on a toasted crumpet with samphire

Thyme styke Lancashire Hotpot with mulled spiced red cabbage and root puree

Blackpool milk roll bread and butter with saraparilla marinated fruits, nutmeg clotted cream and Mrs Dowson's vanilla ice

Coffee & Chorley Cakes

Dates

Reet Good Neet 4 Sep 2008

* 7.30 pm