Kwizeen Restaurant

Kwizeen Restaurant is a family run business established in 1998 by brothers-in-law Tony Beswick and Chef Marco Calle-Calatayud.

Within 18 months of opening, Kwizeen featured in the AA Restaurant Guide and Which Good Food Guide and has remained in both publications since. During the last 4 years, Kwizeen has featured in Hardens Restaurant Guide, and more recent awards and accolades seem to be coming our way.

Winner of 'Taste Blackpool' Blackpool Tourism Awards 2006
Voted 3rd in the country by Restaurant Magazine 'Best Dishes 2006 Tapas'

Kwizeen holds the Taste Lancashire 'Highest Quality Award'

This small boutique restaurant specialised in local fresh, seasonal produce and is recognised by Made in Lancashire. The style of food is simply cooked, clean in taste, with big local flavours.

The wine list is short but well chosen.