Springfield House Hotel & Restaurant
Tel: 01253 790301
Fax: 01253 790907
Member of Lancashire and Blackpool Tourist Board 2009Springfield House Hotel is a delightful Georgian House standing within eight acres of beautiful gardens. Dating back to 1860 Springfield was originally the private house of the Corless family and is now a charming country house hotel.
Elegant interiors and sumptuous bedrooms will make you feel spoilt, but will not detract from the 'at home cosiness' and warm welcome that makes Springfield so special.
Dine in either of our two dining rooms and enjoy some of the finest food in the area. Head Chef Darren Pilling uses fresh regional produce and cooks with passion and flair; homemade bread and ice creams to name but a few treats, teamed with mouth watering dishes make our dining experience one to savour and enjoy.
Whether business or pleasure brings you to Springfield, be rest assured that you will enjoy a memorable visit which hopefully you will want to repeat for years to come.
Leave the A6 at Garstang, follow the road for Pilling for approximately 6 miles.
Nearest Train Station is Poulton-le-Fylde 8 miles. Follow signs for Over Wyre, then A588 to Lancaster. After about 8 miles turn left into Lambs Lane. First left is Wheel Lane.
| Room / Unit Type | Room / Unit Tariff* |
|---|---|
| Single (En-Suite) | £69.50 per person per night (breakfast included) |
| Twin (En-Suite) | £80.00 room/night (breakfast included) |
| Double (En-Suite) | £80.00 per person per night (breakfast included) |
| Family (En-Suite) | £90.00 room/night (breakfast included) |
*As a guide, prices are per room per night for hotels, guest houses, B&Bs and serviced apartments and per week for self-catering accommodation.
Note: Prices are a guide only and may change on a daily basis.
Please fill in the details below. Fields marked with a * are required.
Your enquiry form is submitted by email to the accommodation provider who will respond to you directly. No commissions will be charged by visitlancashire.com if you make a booking.