Food and Drink > Lancashire Food & Drink > Now it's a hat trick...

Now it's a hat trick...

If you're a regular at one of the first two Ribble Valley Inns, you'll already know why they've scooped many of Britain's top awards and why people come back...again and again.

And now there are three!

The opening of Pleasington's Clog & Billycock brings a whole new meaning to the idea of 'local flavor'.

Step inside and the atmosphere is immediately warm and welcoming...despite the surprisingly airy, spacious layout.

Spot a face or two that you probably know...among the black and white portraits of our amazing local suppliers.

Then sit down and order from a spectacular line up of dishes created by the award winning chef, Nigel Haworth. Deliciously tempting, contemporary twists on our traditional local favourites, featuring ingredients harvested from the suppliers and growers who are a huge part of our team.

The choice of cask ales will impress you too. As will the wines chosen as the perfect complement to the menu.

Opening on Thursday 4th September.